Spinach Catalan style

Everyone says that all kids hate spinach, well I actually loved them! Specially when my parents prepared Espinacs a la Catalana.

Ingredients: 1 kg Spinach, 300 g bacon, 1-2 garlic cloves, pine nuts and raisins (to taste) *You can substitute the pine nuts by almonds if you prefer.

Put the raisins in a bowl with hot water, leave them to soak.

Meantime boil the spinach until soft and drain well.

Fry the bacon with little olive oil until golden.

Drain the raisins and add them to the pan with the pine nuts, fry until toasted.

Add the spinach and stir-fry all together for a couple of minutes.

Add salt and pepper to taste and enjoy!

Image

There’s far too much bacon here! 😛

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