Today is Pancake Tuesday! So what else do we deserve for breakfast than fabulous pancakes and a cup of steaming hot coffee? With this recipe you’ll get around 15 pancakes. Let’s do it!
200g (7oz) all purpose flour
1/2 tsp salt
3 tsp raising powder
1 tsp caster sugar
1 tbs sunflower oil
1 glass of cold milk
Sift the flour together with salt, baking powder and sugar.
In another bowl mix two eggs with oil and milk. Add to the flour mix.
Mix quickly and not for a long time, just until any flour crumb disappears.
Heat a flat pan on the hob and pour a table spoon of the mix at the centre of the pan.
Wait for 2-3 minutes or until bubbles appear to the surface. Then turn the pancake and wait until golden brown.
Pile them up on a plate and you’re ready to go. Serve them with golden syrup, chocolate spread or marmalade. They’re yummy!