This is a great pie, different form traditional English pies this one is made using Puff Pastry so the result is similar to a quiche but you’ve got the nice pastry cover on the top of the pie. Ready in a bit over 1 hour this pie is one f my favourite spinach dishes. Let´s go!
2 bunches of spinach washed and roughly chopped up
1 large sliced onion
2 cloves chopped garlic
olive oil to grease pie dish
3 puff pastry sheets
1 tablespoon of milk
Saute sliced onion and chopped garlic in frying pan.
Add spinach until tender.
Mix ricotta and eggs in a bowl.
Add spinach and sauted onion and garlic to ricotta and eggs.
Stir thoroughly and set aside.
Spray pie dish with olive oil.
Line pie dish with 1 1/2 pastry sheets.
Add spinach & ricotta mixture to pie dish.
Use the rest of the pastry sheets to put a lid on the pie and decorate it.
Brush pastry top with milk using a pastry brush.
Put into oven at 200 degrees C for 45 minutes.
Once cooked let pie rest for 5 minutes before serving.