Perfectly simple recipe of rice cooked with garlic, very easy to make and extremely tasty. A perfect side to any dish.
1-3 garlic coves (as many as you want really)
How to cook:
Fry the peeled garlic cloves with plenty of oil until golden brown.
Add rice and stir, fry until grains become transparent, keep steering until they turn white again. Like in the image below:
Add twice as water to the volume of rice you used (e.i. 1 cup of rice = 2 cups of water)
Stir until water reaches heavy boil then turn the hear right down and let cook slowly until all the water is gone. You will know when that happens because the sound of the rice cooking will change.
And you’re ready to go!