Banana ice-cream

My very good friend Craig Molyneux showed me this fantastic one ingredient ice-cream recipe!

Not sure you can still call it recipe with only one ingredient but hey! Grab 4 ripen bananas (the more ripen the better, the few brownish spots kind of ripen) Peel them and put them in a freezing bag, put the in the freezer for 24 hours. Once completely frozen take them out, cut them in 1 inch chunks and toss them in a food processor. Mash them until they become sort of creamy. Bam! You’ve got your banana ice-cream! Add frozen strawberries before mashing the bananas if you want or add chocolate sprinkles at the end… Just let your imagination run wild! Enjoy!

IMG_1895

*My food processor is not the best so mine came out quite chunky, still delicious!

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