Banana ice-cream

My very good friend Craig Molyneux showed me this fantastic one ingredient ice-cream recipe!

Not sure you can still call it recipe with only one ingredient but hey! Grab 4 ripen bananas (the more ripen the better, the few brownish spots kind of ripen) Peel them and put them in a freezing bag, put the in the freezer for 24 hours. Once completely frozen take them out, cut them in 1 inch chunks and toss them in a food processor. Mash them until they become sort of creamy. Bam! You’ve got your banana ice-cream! Add frozen strawberries before mashing the bananas if you want or add chocolate sprinkles at the end… Just let your imagination run wild! Enjoy!


*My food processor is not the best so mine came out quite chunky, still delicious!


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s