Spinach & Ricotta Pie

This is a great pie, different form traditional English pies this one is made using Puff Pastry so the result is similar to a quiche but you’ve got the nice pastry cover on the top of the pie. Ready in a bit over 1 hour this pie is one f my favourite spinach dishes. Let´s go!

Ingredients

2 bunches of spinach washed and roughly chopped up

1 large sliced onion

2 cloves chopped garlic

350g ricotta

2 eggs

olive oil to grease pie dish

3 puff pastry sheets

1 tablespoon of milk

Directions

Saute sliced onion and chopped garlic in frying pan.

Add spinach until tender.

Mix ricotta and eggs in a bowl.

Add spinach and sauted onion and garlic to ricotta and eggs.

Stir thoroughly and set aside.

Spray pie dish with olive oil.

Line pie dish with 1 1/2 pastry sheets.

Add spinach & ricotta mixture to pie dish.

Use the rest of the pastry sheets to put a lid on the pie and decorate it.

Brush pastry top with milk using a pastry brush.

Put into oven at 200 degrees C for 45 minutes.

Once cooked let pie rest for 5 minutes before serving.

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